Steamed yogurt pudding(Bhapa doi)
#boxweek18
Bhapa Doi is a popular Bengali Sweet dish prepared with hung curd and condensed milk.
Steamed yogurt pudding(Bhapa doi)
#boxweek18
Bhapa Doi is a popular Bengali Sweet dish prepared with hung curd and condensed milk.
Cooking Instructions
- 1
In a bowl place a sieve and a cloth.add in 1 cup curd and tie tight.
- 2
Keep in a cool place or refrigerator for approximately 2-3 hours until all the liquid has drained off.The curd turns thick and creamy
- 3
Soak the saffron into the 1tsp milk until it dissolves.
- 4
Take the hung curd into a bowl and add condensed milk and mix well.Add in saffron milk and cardamom powder and mix well.
- 5
Grease the small bowl with butter.Pour in prepared curd condensed milk into a bowl.
- 6
Cover with an aluminium foil.
- 7
Place a steamer on high heat and pour in 2 cups water. When the water comes to a boil, place the bowl in the steamer, cover with the lid and steam for 15 minutes on medium heat.
- 8
Take it out of the steamer, remove the aluminum foil and set aside to cool down to room temperature.
- 9
Place in the refrigerator for 30 minutes.
- 10
Now Bhapa doi garnished with almonds and enjoy
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Comments (47)
Presentation is neat as well❤️I have some Indian recipes in my profile do visit if you like to comment and follow👍