Fraisier Style No-bake Cheesecake
I decorated a normal no-bake cheesecake beautifully.
No-bake cheesecake isn't too sweet, so even guys would love this.
This is a good dessert for special occasions!
A tip to slice the cake beautifully.
Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.
Wipe with a damp cloth each time after you slice. Recipe by Okunko
Fraisier Style No-bake Cheesecake
I decorated a normal no-bake cheesecake beautifully.
No-bake cheesecake isn't too sweet, so even guys would love this.
This is a good dessert for special occasions!
A tip to slice the cake beautifully.
Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.
Wipe with a damp cloth each time after you slice. Recipe by Okunko
Cooking Instructions
- 1
Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
- 2
Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
- 3
Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
- 4
Press the mixture into the bottom of the cake pan.
- 5
Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
- 6
Line the strawberries in the middle of the pan to fill the space.
- 7
Add sugar into the room temperature cream cheese. Whisk until smooth.
- 8
Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
- 9
Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
- 10
Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
- 11
When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.
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