No Bake Cheesecake

Name: No Bake Cheesecake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams digestive biscuits, or cookies crushed into fine crumbs; 50 grams demerara sugar; 50 grams butter, melted; 500 grams full fat cream cheese; 100 grams icing sugar; 1 tbsp vanilla extract; 200 ml double cream

YuYu @cook_3018331

I am a huge cheesecake lover, so when I learned how to make this very simple receipe I have never ran out. My family, partner and friends all love it and on occassions I'm asked to make it for parties. Hope you'll enjoy just as much as me.

Saved

Ingredients

20 mins

8 servings

100 gramsdigestive biscuits, or cookies crushed into fine crumbs
50 gramsdemerara sugar
50 gramsbutter, melted
500 gramsfull fat cream cheese
100 gramsicing sugar
1 tbspvanilla extract
200 mldouble cream

Saved

Steps

20 mins

1

In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2

Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
3

In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
4

Fold in the double cream, mixing well.
5

Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
6

Chill the cheesecake in the refrigerator for one hour until set.