My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice.For my recipe video - youtu.be/m0mTfNs8RWc

On this independence day show your love and support to your country by having these yummy tri colour puris.#iloveexperimenting #ilovecooking

Egg pulao is a healthy dish in daliy life.you can give it your teenage child in their hectic life. Tiffin box is very interesting part in student life.

#GA4#week19#pulao

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.

This is a dessert for a Hinamatsuri (Girl's Day Festival) party. I finally, finally achieved what I wanted in terms of appearance and taste after a lot of trial and error! I didn't want to use food coloring, but using cherry blossoms alone didn't make the pudding pink at all, so I used a tiny bit. The pink layer tastes like sakura mochi, and is just irresistible for cherry blossom lovers.Soak the salt-preserved cherry blossoms for as long as possible to infuse the milk.Keep mixing to prevent the pudding mixture from separating into 2 layers. The pudding will set when it is chilled, so the point is to keep stirring until it starts setting.Add the food coloring a tiny bit at a time! Recipe by Rinkachan

Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India

Let's celebrate India's independence day with so yumm healthy idli. #mommasrecipes #veggies #sandwiched #madethis

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

Celebrate the New Year with this soft and chewy glutinous rice cake! This recipe puts a twist on the traditional flavor by layering coconut milk, sweet red beans, and matcha powder, then steaming them for a beautiful, distinct look. Enjoy the subtle coconut aroma, the sweetness of red beans, and the rich taste of matcha—all in one bite. The varied textures make this a fun and delicious treat for the holiday season.

Sour cherries are only in season a short time. This is the best way to celebrate their arrival for independence day!

When you want to make just one dish for dinner, veg pulao is a great option. Today, I made a quick and easy, vegetable-packed, spicy pulao with restaurant-style flavor.