An old recipe of my mother's. Great on cooked eggs, hamburgers. Better than store bought relish.

A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin

If you liked the caramelised onion chutney I made last year then you'll love this too!

~perfect for the Holidays~

#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.

Based on the preserving recipe of Oded Schwartz, I made my own version using the ingredients that are easier to find in Japan.You can eat this chutney straight away, but it will be even tastier if you let it sit for more than 1 month.You can store it at room temperature for more than 2 years, but keep in the fridge once opened.You can omit some of the ingredients, or you can add something to it, too.I've tried with raisins, nuts, orange, dates, bell peppers, and plums from umeshu, etc. Recipe by Ogunyanko

This tastes like Fall. It's warm, and smokey and just a little sweet.

#G4#week_4#ChutneyRaw papaya chutney is very delicious, healthy no oil is used and super easy to cook ..

Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.

To make stomach happy just enjoy this chutney which is not only delicious but healthy too

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.