Lauki chana dal

Name: Lauki chana dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 /4 cup chana dal; 1 small peele chopped lauki; 1 chopped onion; 2 chopped tomatoes; as required desi ghee; As per taste salt; 2 tsp green chilli and ginger paste; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; as required water; as needed Fresh coriander leaf not compulsory

Saloni rathi @cook_31436058

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Saloni rathi @cook_31436058

Ingredients

30 minutes

4 people

1 /4 cup chana dal
1small peele chopped lauki
1chopped onion
2chopped tomatoes
as required desi ghee
As per taste salt
2 tsp green chilli and ginger paste
1/2 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tspcoriander powder
1/2 tsp garam masala
as required water
as neededFresh coriander leaf not compulsory

Cooking Instructions

30 minutes

1

Rinse and soak chana dal for at least 45 minutes to 1 hour drain the chana dal and keep it separate
2

Take a pressure cooker add chana dal lauki salt and turmeric powder and required water cover with the lid and pressure cook for about 5-6 whistle on a medium flame
3

Take up a pan add deshi ghee when ghee hot then add cumin seeds and garlic chilli paste now we add the onion and roast in brown colour
4

Now add finally chopped tomatoes add all the dry spices red chilli powder garam masala powder coriander powder roast till the tomato softed
5

Add this gravy in the the cooked daal and cook 5 minutes more
6

Now your lauki chana dal is ready serve with chapati