Semolina pap😋

I love making breakfast bakes for my family and wanted to try something new. I love holidays I have only tried this recipe a couple of times but I like it would love to know what you think.

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

I love semolina porridge but sometimes I'm so lazy I don't want to cook nor do I want to wash a big pot for a single serving dessert, so I came up with this hack

I never seems to find time to sit down and have breakfast in the morning so this is something that I can have while I drive to work, that way I don't feel like I'm wasting time and yeah don't miss breakfast.

Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

I’m always looking for something to do with dinner leftovers being I still cook like all my family is still home plus I always like to have plenty of food just in case my kids friends are here unexpectedly!

Something that everybody will love , quick and easy for those days you don't feel like doing much :)

I had a craving for something salty and sweet what can I say. I think all of us gals get this craving thing. Now men, don't ypu worry this is a recipe you can alter to taste.

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

In this season of summer we all wish to have something chilled and averagely spicy too so same like that in my family everyone syarted liking this instant and fat free dahi vada with fill of taste. It is very healthy as well as urad daal is very reach in protein.So don't miss the steamed dahi vada and have a happy healthy foodie life@ifoodieneha4you

I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

I like to eat it with Raspberry Jam 😊

I experimented with the plating this time!! Cooking procedure was the same as usual as I do. But I love plating it differently everytime!

I love combining the richness of chocolate with the heat of chile. They go together in such a great way that most people are scared to attempt. Trust me it is something you will want to try. Enjoy and let me know what you think

I know some of us here have different taste of food. We like this food but others don't like.This is very special for us but for others it a normal food only.This time i want to share to all of you One of my cakes that they like and love so much.Arabic people like it very much.That's why i made this cake to give my appreciation to them.They're not my family but they treat me as their family. They gave me everything i need. I am very thankful to God for giving me a good Sponsor,that i did not expected.And for this cake i hope they will be happy.#givingthanks

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.I made enough homemade sauce to make up for what you don't have.You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

#breakfastideacontestA lovely,easy colourful and super healthy breakfast with lots of omega 3 that everyone will love to have.this breakfast will actually take you along way... I highly recommend you to try out.

I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol

Always looking for new food that my kids will eat :)

Always a hit. I have been making these forever. I think I found the recipe on the internet A good go to for brunch/breakfast

My mom used to always make these cakes but in our culture its called "basbousa" and sometimes she used to add yoghurt with it but I just wanted to keep the ingredients simple.

I love bread pudding a lot! And it's just too easy i think :) and one again, i'm using milk powder with one cup of water because i love the milk more thick.. hope you enjoy and can try it! Always have a great morning everyone ♡

Mug cakeI made this recipe for anyone who wants to know how to make a mug cake. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the mug cake... I hope you love it!!!

I've been making chicken Alfredo for a long time and wanted to do something that I felt was challenging....so I browsed the store thinking about how to take a cheese I didn't think I'd like and make a sauce out it....

My mom always made this at our family holiday gatherings. My sister and I will protest if we don't have it lol! Since I'm vegan, I didn't think I'd ever be able to enjoy it again :( but wait! I've substituted all the dairy ingredients for vegan ingredients! I hope you love it as much as my sister and I do lol.

I don't drink alcohol, and don't care to cook with it so I am always looking for alternatives. I think this recipe is a winner!

I wanted to create something that my friends and family could eat on the go, that was an alternative to fastfood, while everyone would be able to adjust it to their liking and being very healthy at the same time. This sounded just like the challenge I needed.