Homemade Beef Wraps

Name: Homemade Beef Wraps
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Flower; 7 grams dried Yeast; 1 tsp Sugar; 1 tsp Salt; 1 tbsp Oilive Oil; 125 ml Water; 500 grams minced Beef; 125 grams Bacon Bits; 1 Chilli; 2 Springonions; 3 clove Garlic; 1/4 bunch Coriander/Cilantro; 2 Avocado; 1 Onion; 1 Tomato; 1 Lime; 1 Bellpepper; 250 ml Yoghurt; 40 grams Parmesancheese

InfiniteCooking @cook_2833810

I wanted to create something that my friends and family could eat on the go, that was an alternative to fastfood, while everyone would be able to adjust it to their liking and being very healthy at the same time. This sounded just like the challenge I needed.

InfiniteCooking @cook_2833810

Saved

Ingredients

1 hour

4 servings

Wrap Dough
250 gramsFlower
7 gramsdried Yeast
1 tspSugar
1 tspSalt
1 tbspOilive Oil
125 mlWater
Wrapfillings/Sauces
500 gramsminced Beef
125 gramsBacon Bits
1Chilli
2Springonions
3 cloveGarlic
1/4 bunchCoriander/Cilantro
Guacamole
2Avocado
1Onion
1Tomato
1Lime
1Bellpepper
Yoghurtsauce
250 mlYoghurt
40 gramsParmesancheese

Saved

Steps

1 hour

1

In a bowl mix the flower with the salt and sugar, mix the yeast and water separately.
2

Pour the water and the oivile oil onto the flower and use your hands to work the dough for about 5 minutes (once everything is one bulk you can take it out of the bowl and work it on the kitchentable).
3

Divide the dough in 8 equal pieces and place a tea towel on top of it to let it rest.
4

Cut open the avocados and scoop out the meat into a bowl. Make sure you cover the avocado in limejuice to prevent it from turning brown.
5

Finely dice up the tomato and the onion. Mix it together with the avocado and add salt to your liking (keep in mind, tomato loves salt).
6

Dice up your bellpepper and finely chop the springonions, aswell as the coriander/cilantro. Put all of the bellpepper, coriander and springonions in a bowl. Only leave the "white and very light green" part of the spring onions for a later step on your cuttingboard.
7

Take the yoghurt, parmesancheese and one clove of garlic and blend it together. Add a pinch of salt and pepper. Done, as simple as that.
8

Roll out the dough very thinnly and put it in a very hot and DRY pan. Turn the wrap when brown areas apper and repeat with the rest of your dough.
9

Chop the last 2 colves of garlic and chilli. In a large pan sweat the remaning springonions, garlic and chilli in some oilive oil on a low to medium heat. Remove everything and turn up the heat to very high.
10

Add some oivile oil and stir-fry the minced beef. After around 2 minutes and the bacon bits. Another 3 minutes later add all the removed springonions etc. and turn the heat to medium. Cook for 3 more minutes.
11

Build yourself the wrap and enjoy the meal :)