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Ravani (Semolina Cake with Cinnamon Syrup)
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A picture of Ravani (Semolina Cake with Cinnamon Syrup).

Ravani (Semolina Cake with Cinnamon Syrup)

Foodzesty
Foodzesty @cook_7446108

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂

Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂

Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

Read more

Ravani (Semolina Cake with Cinnamon Syrup)

Foodzesty
Foodzesty @cook_7446108

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂

Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂

Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

Read more
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Ingredients

15 servings
  • 1 cupButter 250 grams
  • 1/2 cupSugar
  • 5Medium size Eggs
  • 1Lemon or Orange Zest
  • 2 cupsSemolina (Simigdali)
  • 1 cupAll Purpose Flour
  • 3 teaspoonsBaking Power
  • Syrup:
  • 3 cupsSugar
  • 1Cinnamon Stick
  • 4 cupsWater
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Steps

  1. 1

    In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.

  2. 2

    A picture of step 2 of Ravani (Semolina Cake with Cinnamon Syrup).
  3. 3

    I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.

  4. 4

    A picture of step 4 of Ravani (Semolina Cake with Cinnamon Syrup).
  5. 5

    Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..

  6. 6

    A picture of step 6 of Ravani (Semolina Cake with Cinnamon Syrup).
  7. 7

    Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.

  8. 8

    Hope you enjoy this!! Kali Orexi!! :)

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Foodzesty
Foodzesty @cook_7446108
on June 05, 2017 16:28
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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Keywords

Cake Lemon Egg Butter Orange

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