Mexican Fried Rice
Mexican Fried Rice is quick and easy to make is really a delectable treat for your palate. If you have leftover rice in hand, this yummy Mexican Fried Rice will take very little time to make and very few ingredients to chop, so that you can enjoy it even on busy days.
Vegetarian Mexican Fried Rice is made with a lovely chili garlic paste made from dry Kashmiri red chilies and fresh garlic, and with fresh vegetables that is available in your refrigerator. The peppy taste and strong aroma of chili garlic paste along with crunch of veggies and tanginess from tomato makes this dish a treat to your palate.
Serve it as a main dish or along with any other Mexican dish.
Mexican Fried Rice
Mexican Fried Rice is quick and easy to make is really a delectable treat for your palate. If you have leftover rice in hand, this yummy Mexican Fried Rice will take very little time to make and very few ingredients to chop, so that you can enjoy it even on busy days.
Vegetarian Mexican Fried Rice is made with a lovely chili garlic paste made from dry Kashmiri red chilies and fresh garlic, and with fresh vegetables that is available in your refrigerator. The peppy taste and strong aroma of chili garlic paste along with crunch of veggies and tanginess from tomato makes this dish a treat to your palate.
Serve it as a main dish or along with any other Mexican dish.
Cooking Instructions
- 1
Wash and soak basmati rice for 30 minutes. Add to boiling water with salt and cook until done. Drain the water completely and let it cool.
- 2
Roughly chop garlic cloves and grind it coarsely along with red chilies.
- 3
In a wok, heat oil and add in sliced onions and sauté for a minute. Add in chili garlic paste and sauté until aromatic.
- 4
Add in chopped tomatoes, sliced capsicum and cook until tomatoes are soft and mushy. (tomatoes can be replaced with tomato purée or tomato paste). Add water if required to cook tomatoes. Add in cooked vegetables and salt for vegetables, mix and cook for 2 minutes stirring occasionally. (I used green peas, carrots and beans. Add in sweet corn too.)
- 5
Add in rice, mix gently and cook for 2-3 minutes stirring occasionally so flavors combine well.
- 6
Mexican Fried Rice is ready to serve hot.
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