Cooking Instructions
- 1
Wash, peel and chop the mango. Take mango and sugar into a blender
- 2
Grind into smooth puree.
- 3
Then add water and blend it again
- 4
Strain the juice and discard the fibrous pulp if any. This step is optional though. Keep refrigerated, chilled till serving
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Translated from Cookpad Vietnam -
Molecular gastronomy-mango juice spherification Molecular gastronomy-mango juice spherification
Welcome to the food science world!!! Spherification is one of a molecular gastronomy method. It is when you trap a liquid (eg. yogurt, fruit juice) inside a thin membrane, which would pop when you put it inside your mouth. This dish is found to be really healthy, unique and yet appealing. It is also really simple to be made!!!
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