First in a bowl add paneer and crumble it. You can also grate the paneer.

Add ghee to a pan, then add milk powder, milk and Ruhfza syrup and mix everything well.
Add the crumbled paneer and mash until the mixture is smooth.

Stir until the mixture separates the pan and takes shape.
Now finally add sugar and cardamom powder to the mixture and mix well.

Let it rest for 5 minutes. Then make a small ball-sized ball and shape it like a modak, or make a modak using a modak mold.

And keep it in the freeze for 15 minutes to set.
Your Ruhfza Modak is now ready to serve.
ENJOYYY!!!!