Cooking Instructions
- 1
Oil Mein Sugar ko 3-4 Min Achi trha beat krain Jo Creamy Foam Mein A jaye..
Ab step by step Eggs Shamil krain Or 2 -3 min Beat krain.. - 2
Ab Thora Thora Flour Add kar k 1 Bar Spoon sy Mix kar lein Jo Beat krny py Flour pan sy Bahir na Giray Ab 1 min k liye Beat krain k flour Achi trha Mix hojye Vanilla Essence or lemon Essence, Yellow Food Colour Add kar Dein or Mix kar lein..
- 3
Better ko Oil Grease Pan mein Daal Dein..
Stove py Pateelay ko Medium Flame py 15-20 min Preheat krain or Bake krty Waqt medium Slow Flame Rakhein 30-35 Min tak Bake kar lein Cake Ready hai.. - 4
Cake Ko thanda krain phir Rusk Slices Apni Pasand k Mutabiq Cutt krain..
- 5
Tray mein Cake Rusk Size k Pieces Cutt kar k Rakhain..
- 6
Baking Oven ko 170 Temp py Preheat krain or 140 Temp Par 45-50 min k liye Bake krain Apni pasand k mutabiq Colour Anay tak Bake kar lein..
- 7
Cool Rack py Rakh Kar thanda krain Zara achy Crispy hojyen gy..
- 8
Now Cake Rusk Ready to Eat Enjoy with A Cup of Tea..☕🥧☕
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