Cooking Instructions
- 1
Firstrince urad dall in warm water for 15 min and grind it, put a pan on a flame add two spoon oil add heang powder, soff, and basen fry one min then add red chilli powder, salt, garam masala and fry it 5 mins, our filling is ready, then seperatt it.
- 2
Take maida add 1/2 tsp salt, Ajwain, and two tsp oil and water then make a dow, rest five min and make small ball
- 3
Take one ball make small puri with the help of roller
- 4
Fill in our filling with spoon
- 5
Margin cover with water for binding proper
- 6
Then cover it with hands and top turned and bind with water and make kachori shaped with help of palm.
- 7
Put a pan on a flam add oil for fryed kachori, do medium hot oil then add kachori in it
- 8
Fryed it in medium flame up to 5 to 8 min in both side
- 9
Its ready to served with tomato sauce or green chutney
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