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Ingredients

30 minutes
4 servings
  1. 2 Cuprava suji
  2. 1/2 packeteno
  3. 1/2 teaspoonsalt
  4. 1chopped onion
  5. 1chopped tomato
  6. 1Capsicum
  7. 1 tablespoontomato ketchup
  8. 1 tablespoonoil
  9. 1/2 teaspoonRai seeds
  10. 1/2 teaspoonchilli powder
  11. 1/2 tspsalt
  12. 1/2 cupcurd

Cooking Instructions

30 minutes
  1. 1

    First take the rava suji and half cup dahi mix well and rest aside for 30 minutes.

  2. 2

    Now add salt and eno and make the idli.

  3. 3

    Now cut it into small pieces.

  4. 4

    Now cut all the spices into small pieces.

  5. 5

    Take the pan heat the oil and Roast the rice seeds.

  6. 6

    Now fry all the vegetables along with all the spices.

  7. 7

    After cook all the vegetable then add chopped idli, tomato, ketchup, salt, chilli powder.

  8. 8

    After mixing well then serve it.

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chavi
chavi @cook_31784552
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