Cooking Instructions
- 1
First take the rava suji and half cup dahi mix well and rest aside for 30 minutes.
- 2
Now add salt and eno and make the idli.
- 3
Now cut it into small pieces.
- 4
Now cut all the spices into small pieces.
- 5
Take the pan heat the oil and Roast the rice seeds.
- 6
Now fry all the vegetables along with all the spices.
- 7
After cook all the vegetable then add chopped idli, tomato, ketchup, salt, chilli powder.
- 8
After mixing well then serve it.
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