Cooking Instructions
- 1
Soak moong dal for 4-5 hours.
- 2
Grind into a smooth batter. Now add salt and keep it for 6-7 hours for fermentation. Or if u want to use it quick just add eno in it. Mix well and make idlis from this batter.
- 3
Now take kadhai. Add oil to it.
- 4
Now add chopped onions, capsicum and carrot to it. Add salt in it. Mix.
- 5
Add rai, curry leaves in it. Now add slit green chillies and saute it.
- 6
Cut idlis in 4 pieces and add in the kadhai just mix and serve.
- 7
Enjoy !
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