Rava idli cup cake with masala aloo frosting

Name: Rava idli cup cake with masala aloo frosting
Cuisine: American
Ingredients: 1 cup rava or suji; 1/2 cup curd; as needed Salt; 2 pinch Eno; 2 pinch Fruit salt; 1/2 cup water; 2 potato boiled; 2 spoon vegetable oil; 1/4 tsp chana dal; 1/4 aap urad dal; 1 pinch mustard seeds; 1/4 tsp curry patta; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp sambhar masala

Astha Verma06 @cook_16470472

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Rava idli cup cake with masala aloo frosting

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Astha Verma06 @cook_16470472

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1 cuprava or suji
1/2 cupcurd
as neededSalt
2 pinchEno
2 pinchFruit salt
1/2 cupwater
2potato boiled
2 spoonvegetable oil
1/4 tsp chana dal
1/4 aap urad dal
1 pinchmustard seeds
1/4 tsp curry patta
to tasteSalt
1/4 tspturmeric powder
1/2 tspsambhar masala

Cooking Instructions

1

Take a bowl put the rava, curd and mix it then keep a side for 15 min
2

Take cooker add 1 glass water for steam...after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
3

Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
4

Now idli cup cake is ready