Easy Pad Thai with Dried Udon Noodles
You can make an easy Thai dish with dried udon noodles even if you don't have sen lek (Thai rice noodles)!
You can use white sugar instead of brown sugar if you want. It's more authentic to add bean sprouts or atsuage (thick fried tofu), but it's also tasty with the crisp onion. Recipe by Wa Station
Easy Pad Thai with Dried Udon Noodles
You can make an easy Thai dish with dried udon noodles even if you don't have sen lek (Thai rice noodles)!
You can use white sugar instead of brown sugar if you want. It's more authentic to add bean sprouts or atsuage (thick fried tofu), but it's also tasty with the crisp onion. Recipe by Wa Station
Cooking Instructions
- 1
Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- 2
Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- 3
Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- 4
Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
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