Rich Creamy Oyster Pasta

Name: Rich Creamy Oyster Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta (1.4 mm); 2 liter Hot water; 2 tbsp Salt; 1 pack ★Oysters; 1 ★slab Bacon (5 x 5 cm); 1 clove Garlic; 2 tsp Olive oil; 200 ml ☆Heavy cream; 15 grams ☆Butter; 1 tsp ☆Soy sauce; 1 Baby leaves

cookpad.japan @cookpad_jp

I wanted to make pasta that highlights the oyster broth, so I came up with Japanese-style creamy sauce.

If you fry the oysters over high heat, they will shrink, so please keep your eye on the heat.
You can also use pre-sliced bacon.
Please try with different vegetables if you like. Recipe by naonaos.

I wanted to make pasta that highlights the oyster broth, so I came up with Japanese-style creamy sauce.

If you fry the oysters over high heat, they will shrink, so please keep your eye on the heat.
You can also use pre-sliced bacon.
Please try with different vegetables if you like. Recipe by naonaos.

cookpad.japan @cookpad_jp

I wanted to make pasta that highlights the oyster broth, so I came up with Japanese-style creamy sauce.

If you fry the oysters over high heat, they will shrink, so please keep your eye on the heat.
You can also use pre-sliced bacon.
Please try with different vegetables if you like. Recipe by naonaos.

I wanted to make pasta that highlights the oyster broth, so I came up with Japanese-style creamy sauce.

If you fry the oysters over high heat, they will shrink, so please keep your eye on the heat.
You can also use pre-sliced bacon.
Please try with different vegetables if you like. Recipe by naonaos.

Saved

Ingredients

2 servings

200 gramsPasta (1.4 mm)
2 literHot water
2 tbspSalt
1pack ★Oysters
1★slab Bacon (5 x 5 cm)
1 cloveGarlic
2 tspOlive oil
200 ml☆Heavy cream
15 grams☆Butter
1 tsp☆Soy sauce
1Baby leaves

Saved

Steps

1

Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water.
2

Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.
3

When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat.
4

Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta.
5

Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly.
6

Turn off the heat, add the bay leaves, serve on a plate, and done.