combination of ginger and peaches taste really good !!! :ohyeaah

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.Add grated ginger right before drinking so that you can really taste it and it's delicious.You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

I really like root beer. So, I was inspired to make the glaze, and I felt the candied ginger would be a great accompaniment, and it is!

When you bite the broccoli you can taste the ginger.

Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆

I found ginger caramel at a drugstore. I tried it and it was so awful that I had to make my own. Homemade is the best! You can adjust the amount of ginger to your taste after all.You can stir everything together from the start (I always do so.)If you plan to taste test how much ginger to add, be careful not to burn yourself.If you use ginger jam, this is easy. It has a little bit of ginger fiber in it, which adds an extra dimension to the flavor. For about 24. Recipe by Ittomama

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.

I'm really into ginger, and I wondered how it would work in bread so I made this.Please test the dough to see if it's risen enough rather than relying on the times listed. Recipe by Chibato

GINGER IS GOOD FOR AFTER CHILD BIRTHGINGER AND CHICKEN THE BEST COMBO

Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup.The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup.Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out.Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup.While soaking in Step 3, give the jar a shake from time to time to dissolve the honey.In Step 5, remove the scum when simmering. Recipe by La Land

I made this soup because I love ginger...The oil splatters, so when you're searing the Japanese leek, please be careful! Recipe by Stylish Mama