Sirloin Steak with Lentil Salad

Name: Sirloin Steak with Lentil Salad
Yield: 6 People
Cuisine: South African
Ingredients: 2000 ml Water; 125 ml Dried Black Lentil; 125 ml Dried Brown Lentil; 125 ml Dried Red Lentil; 125 ml Split Peas; 4 diced Carrots; 1 Bay Leave; 5 ml Dried Thyme; 2,5 ml Salt; 15 ml Dijon Mustard; 180 ml Olive Oil; 60 ml Red Wine Vinegar; 1 finely chopped Red Onions; 20 ml Dried Tarragon Leaves; 2,5 ml Salt; 2.5 ml Black Pepper; 1 kg Sirloin Steak; Olive Oil; Salt; Black Pepper

Sean Strydom @Sean_Strydom

Port Elizabeth

Sirloin Steak with Lentil Salad

Sean Strydom @Sean_Strydom

Ingredients

6 People

Lentil Salad
2000 mlWater
125 mlDried Black Lentil
125 mlDried Brown Lentil
125 mlDried Red Lentil
125 mlSplit Peas
4diced Carrots
1Bay Leave
5 mlDried Thyme
2,5 mlSalt
15 mlDijon Mustard
180 mlOlive Oil
60 mlRed Wine Vinegar
1finely chopped Red Onions
How to dice an onion with no tears
20 mlDried Tarragon Leaves
2,5 mlSalt
2.5 mlBlack Pepper
Sirloin Steak
1 kgSirloin Steak
Olive Oil
Salt
Black Pepper

Cooking Instructions

1

For Lentil Saled:
Place the water in a large Dutch Oven, cover and bring to a boil. Add washed Lentils, Peas, Carrots, Bay Leave, Thyme and Salt. Cover and simmer for 20 to 25 minutes. Drain and remove Bay Leave.
2

In a large bowl whisk together the Mustard, Oil and Vinegar. Add Lentil mix, Onions, Tarragon, Salt and Pepper. Blend well.
3

For the Sirloin Steak:
Heat skillet over medium high heat until very hot.
4

Rub Steaks with Olive Oil. Season with Salt and Pepper.
5

Grill Steaks to preference. Rest for 5 minutes and serve with Lentil Salad.

Tips

How to dice an onion with no tears

Using a chef's knife, slice off top-end. Don't slice off the roots. Peel the onions.

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Sean Strydom

Paired the salad with Chicken

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Sean Strydom @Sean_Strydom

on October 16, 2021 10:11

Port Elizabeth

Comments (2)

Jasper Mwenda @Jasper

October 23, 2021 16:58

@Sean_Strydom Looks incredible, must have been so delicious! Am a fun of grilled meat hence had to get an inspiration from your recipe! Thank you!

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