Greek Bison Steak Salad

Name: Greek Bison Steak Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron); 1 red onion, thinly sliced; Black olives, sliced; 1 cucumber, peeled and sliced; 2-3 tomatoes, sliced; 1 head Chopped romaine lettuce; Feta cheese; Olive oil; Red wine vinegar; to taste thyme; to taste oregano; to taste salt; to taste pepper

nebraskabison @cook_4908546

Adams, NE

This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Get premium bison steak delivered direct to your door: http://www.nebraskabison.com/collections/buffalo-bison-steaks

This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Get premium bison steak delivered direct to your door: http://www.nebraskabison.com/collections/buffalo-bison-steaks

nebraskabison @cook_4908546

Adams, NE

This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Get premium bison steak delivered direct to your door: http://www.nebraskabison.com/collections/buffalo-bison-steaks

This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Get premium bison steak delivered direct to your door: http://www.nebraskabison.com/collections/buffalo-bison-steaks

Saved

Ingredients

20 mins

4 servings

1Bison Steak (suggested: Ribeye, Flank, Flat Iron)
1red onion, thinly sliced
Black olives, sliced
1cucumber, peeled and sliced
2-3tomatoes, sliced
1 headChopped romaine lettuce
Feta cheese
Olive oil
Red wine vinegar
to tastethyme
to tasteoregano
to tastesalt
to tastepepper

Saved

Steps

20 mins

1

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2

Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3

Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.