Some time ago, I was so busy taking care of my children, plus I had to cook for my large family. I was trying to make as many shumai dumplings as possible as fast and easily as possible, and tried making these quickly in just 15 minutes, using ingredients I had on hand. They looked luxurious, and the taste exceed my expectations and got rave reviews. Since we can all enjoy them together, they've become a family favorite.If you're using ground pork, I think it's a good idea to use a generous amount of oyster sauce.When cooking the shumai, if any of the kitchen parchment paper is sticking out from under the lid it may catch fire, so watch out for that.I recommend serving this to many guests or at parties too. For 4 to 8 servings - 2-3 batches using a 28 cm [11.0 in] diameter frying pan. Recipe by Karenmamacchi

No wrapping! No rolling! No steamer needed! This speedy shumai looks impressive but is super easy to make at home.Recipe background:While raising kids and cooking for a big family, I wanted something quick, easy, and that could be made in large batches with whatever ingredients I had on hand. In about 15 minutes, I whipped this up! It looks fancy and was a huge hit—everyone loved it. It’s now a family favorite that we all enjoy together.

I made incredibly delicious shumai! It tastes like a professional dish and is absolutely exquisite. When served to guests, it disappears in no time.The origin of this recipeThis shumai is highly praised by my husband! It even rivals my favorite Horai shumai!! I make a lot and also pack them in lunch boxes.

Featured in 210 discussions! The secret to its deliciousness is the sweetness of plenty of onions. It's tasty on its own and easy to make in a frying pan. Recreate the long-time favorite from Osaka!The origin of this recipe: A juicy and flavorful filling for pork buns and shumai, developed through trial and error. It's seasoned well on its own, but you can enjoy it with mustard or ponzu if you like. A family favorite! Even when shared, my parents said, 'I didn't know shumai could be this delicious!' Great for freezing and packing in lunch boxes.

Delicious traditional simple recipe..

It was too much trouble wrapping them, so I came up with a twist.It's better to spread parchment paper on the bottom of your steamer.Place your steamer on top of water that's already boiling.Cook it constantly on high heat. For approx. 12 to 15 dumplings. Recipe by Cosy19

This is the pork shumai I've been eating at my parents' house. It's very simple and quick to make. Even my husband, who dislikes anything related to onions, finishes this shumai first. I loved the simple pork shumai I ate at home, so I asked for the recipe. Be careful not to eat too much rice with it!

Shumai are what is called, Steamed Chinese Dumplings. In Japan, we make by using ground pork, chopped onion and when eating, we dip it into soy sauce, vinegar, karashi (Japanese mustard). Green peas are bright green, so they are used to lend color to shumai.

It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make.The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt

Thank you for taking a look at my recipe.I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.These are low in calories, have no added oil and are good for you.It's important to drain the tofu well to start.I made them bigger than the usual shumai dumplings.I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30.These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa

Make homemade shumai easily in a skillet! The bottoms are crispy while the inside stays juicy and fluffy. Inspired by 551-style shumai.Recipe background:Shumai are surprisingly easy to make at home. I added bamboo shoots for extra crunch.

Easily make store-bought shumai more delicious using your microwave.Recipe background:I wanted to find a way to make inexpensive shumai from the supermarket taste better without using a steamer.