Lots of nutritious seaweed. I added both Japanese wakame and Chinese dried seaweed. For the protein, I added Shabu beef, you can also make it totally vegan with firm tofu instead. Serve with rice 🍚 Freezer friendly and easy.

Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.

Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather

When the soup took over 🤖#CA2025#CookpadApron2025#breakfast#lunch#dinner#appetizer#starter#soup#sup#bonelesschicken#protein#texas#HEB#cleandiet#chicken#drumsticks#chickenthigh#chinese#Japanese#korean#seaweed#manok#ayam#fishsauce

A nourishing bowl of salmon soup full of veggies and nutrient rich mozuku seaweed. You can substitute with wakame. A one pot meal.

I added cabbage to my usual wakame seaweed and garlic soup.For salted wakame, as per the instructions, soak in water to remove excess salt, then cut into bite-sized pieces.For fresh wakame, rinse well and cut into bite-sized pieces.If you prefer a more fully stewed cabbage-like texture, simmer for about 10 minutes during Step 4. Recipe by Mabo-

I made this by referring to a recipe that my friend used a while ago on New Year's to make an egg soup with Korean rice cakes. She used Korean dashida to flavour the soup. Dashida was totally new to me at the time so I was really surprised by it.This Korean dish tastes really authentic due to the use of grated garlic and dashida (Korean beef stock)! You can use garlic chives instead of grated garlic and it will still taste great. Recipe by LazyHata

I wanted a soup with a kick of ginger.I love ginger. It's best to grate it raw, but you can also use tubed ginger. Recipe by Tanshin funin no ryourinin

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Very nutritious meal soup made with homemade fish cake.

I learned today's simple and quick version of Korean beef seaweed soup from Korean famous chef, teacher Baek Jong-wong.The great part of Teacher Baek Jong-won recipe is that every time there are "secret recipes" that housewives don't know about.😍🎬👇and 그리고 YouTube Recipe Video:《소고기 미역국【Sogogi Miyeok-guk】》https://youtu.be/IH5DsliIV-o