🇯🇴 PITA BREAD MAKER
“It has been a staple of the Middle East and Mediterranean cuisine for approximately 4,000 years. According to archeological historians, the pita likely originated within communities located west of the Mediterranean Sea. Farmers and desert dwellers alike appear to have enjoyed some form of pita bread”
🥙🫓 Roti pita ni akak makan dengan falafel pre mix beli dishopee, menarikkk!! hepi meneraiiii 😉
➡️ sumber YouTube Baxer House
🇯🇴 PITA BREAD MAKER
“It has been a staple of the Middle East and Mediterranean cuisine for approximately 4,000 years. According to archeological historians, the pita likely originated within communities located west of the Mediterranean Sea. Farmers and desert dwellers alike appear to have enjoyed some form of pita bread”
🥙🫓 Roti pita ni akak makan dengan falafel pre mix beli dishopee, menarikkk!! hepi meneraiiii 😉
➡️ sumber YouTube Baxer House
Cara Memasak
- 1
Masukkn kesemua bahan cecair iaitu susu, air & minyak zaitun kedlm mangkuk pengadun. Diikuti dgn garam & gula
Kemudian masukkn tepung & parsley Buatkan 1 lubang kecil dgn jari diatas tepung lalu masukkn yis
- 2
Tekan setting doh (10) & tunggu selama 1 jam 30 min hingga selesai & doh naik cantik. Doh akan menjadi sangat lembut. Guna lebih tepung untuk dusting tempat mencanai.
- 3
Kemudian tumbuk2 sedikit doh. Keluarkan doh, bahagi doh sebanyak 8 biji atau timbang seberat 70g sebiji doh untuk pita saiz kecil. 6 biji doh untuk pita saiz besar
- 4
Rounding & susun didalam loyang. Tutup doh & biarkan naik selama 30min. Canai doh selebar 12-13cm. Biarkan 5min baru bakar.
- 5
Panaskan kuali leper dengan api sederhana. Sapukan sedikit minyak pada kuali. Bakar pita selama 3 min. Biarkan menggelembung supaya menjadi poket. Balikkan dan bakar lagi 3 minit. Tutup pita dengan tuala dapur supaya tidak kering. Hidangkan dengan inti kegemaran. Hepi meneraiiii 😉
Resipi Sepertinya
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