Cooking Instructions
- 1
Chop boiled potatoes.chop green chillies.ginger.
- 2
Heat oil in pan, once hot add cumin seeds, chillies,ginger.saute.add turmeric powder, chopped potatoes.
- 3
Add jeera and dhanya powder and garam masala.salt, kasuri methi.mix well cook for 5 minutes.serve with chapati, roti.
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