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Jeera aalu
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A picture of Jeera aalu.

Jeera aalu

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

Anshul Rasoi
#goldenapron
#18

Anshul Rasoi
#goldenapron
#18

Read more

Jeera aalu

Anshul Chaudhary
Anshul Chaudhary @cook_14716601

Anshul Rasoi
#goldenapron
#18

Anshul Rasoi
#goldenapron
#18

Read more
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Ingredients

  • 4boiled potatoes
  • 3tomatoes
  • 2green chillies
  • 1 spooncrushed Ginger
  • 1 spoonsalt
  • 1/2 spoonred chilli powder
  • 1/2 spoondry methi leaves
  • 1/2 spoonjeera/cumin seeds
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Steps

  1. 1

    Boiled 4 -5 potatoes and let it cool. Cut into small pieces.

    A picture of step 1 of Jeera aalu.
    A picture of step 1 of Jeera aalu.
  2. 2

    Crushed tomatoes and ginger.

    A picture of step 2 of Jeera aalu.
  3. 3

    Add oil in pressure cooker and let it heat. Add jeera at first and then ginger, tomatoes, green chillies and all spices. Saute it till oil separates from tomato masala.

    A picture of step 3 of Jeera aalu.
  4. 4

    Add water for boiling and then add potatoes. Mix it and serve it with Puri or chapati.

    A picture of step 4 of Jeera aalu.
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Anshul Chaudhary
Anshul Chaudhary @cook_14716601
on July 03, 2019 02:42

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Keywords

Chilies Ginger Tomato Potato

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