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Ingredients

  1. 3 packsindomie
  2. 2scotch bonnets(chopped)
  3. 1red bell pepper(chopped)
  4. 1small onion bulb(chopped)
  5. 1 tbspoil
  6. Balangu
  7. 1seasoning cube

Cooking Instructions

  1. 1

    Pour water in a pot,add oil and bring it to a boil. Add indomie noodles and seasoning cube. Allow it to cook for 3 mins, then add the meat.

  2. 2

    Add chopped onion and peppers and lastly, 3 indomie chilies and 2 indomie seasonings. Stir and cook until it's done.

  3. 3

    Serve and enjoy!

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Fady SBT
Fady SBT @cook_Fadila
on
Damaturu Yobe state

Comments (4)

Cookingwithseki
Cookingwithseki @cookingwithseki
Yummy, i just had similar but with egg 😀

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