Steps
- 1
Boil water in a pot add indomie cook for 4 mins. Remove and drain
- 2
Add cooking oil on a wok. Stir fish block when it turns golden brown Place on the side of wok then stir fry shallots and choisam. Choisam must cook half done. Mix together, then pour in indomie. Add seasonings mix well. Then remove and add roasted garlic on top
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