Stay In DanDan Noodles 🍜
Here is my take on #dandannoodles . Quick and easy with many shortcuts but still very tasty 😋. Said no more because I am hungry 😋 😂!! You can use instant noodles or fresh noodles for this recipe. Yummy #OodlesOfNoodles 🍜
Stay In DanDan Noodles 🍜
Here is my take on #dandannoodles . Quick and easy with many shortcuts but still very tasty 😋. Said no more because I am hungry 😋 😂!! You can use instant noodles or fresh noodles for this recipe. Yummy #OodlesOfNoodles 🍜
Cooking Instructions
- 1
To make the chili oil. Heat a large pan over medium heat. Add the vegetable oil, the garlic, sea salt and chili flakes. Stirring occasionally for about 5-6 mins. Remove and carefully transfer the chilli oil to a heat proof bowl or glass mason jar.
- 2
Making sauce, combine the dark and light soy sauce, hoisin sauce, honey, vinegar, peanut butter, sesame oil and about 4-5 tbsp of water in a bowl. Mix well and leave it aside.
- 3
Cook your preferred egg noodles according to package directions. Drain and set aside. To the pot used to cook the noodles, cook your minced chicken or pork. Break them up while cooking, once cooked, drain off water and keep the meat aside.
- 4
Resemble: add noodles in a serving bowl, add minced chicken or pork, add chilli oil and sauce that you make on no.2. Sprinkle some spring onions. Mix well before eat. Enjoy!!
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