This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

I had a sheet of store-bought puff pastry in the fridge that I needed to use up. What could I make for a simple Sunday appetizer at home? Some easy puff pastry mini pizzas.

This pizza not only is full of color and taste but also is super easy to make.

You can't eat just one! Easy, convenient, and delicious, these puff pastry mini pizzas are a classic Italian snack, ready in just a few minutes—perfect for a quick appetizer or a tasty starter.

So so good. You have to taste it yourself

I wanted to eat a pizza styled snack, so I made these.If it's difficult to slice, let it harden a little in the freezer, and then slice. Recipe by Kiki mama

Last recipe of 2021. Super quick puff pastry mini pizzas.

It's true, I know, pizza is something divine! But unfortunately, all that yeast stays with me for days! So what to do? I swap out the pizza dough for light puff pastry instead! 🍕

Made from goodies found in the kitchen at the time, and made twice a month since.

I wanted to eat homemade quiche, so I made it with the ingredients I had in the refrigerator.Adjust baking time and temperature if needed. It's great cold too. It's perfect to pack in a lunch box. Recipe by kao555. (I used an 18 cm tart pan)

Everyone has had some sort of version of this. After grocery shopping, I really didn’t have the energy to cook anything intricate. This was quick and easy but nonetheless delicious. * it’s important not to overdo the sauce and veggies. You don’t want the water content in the vegetables to make the bread saugy.