Tuesday Afternoon Pizza

Name: Tuesday Afternoon Pizza
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Boboli pizza crust; 1 Classico traditional sweet basil tomato sauce; 5 stick Mozzarella cheese, chopped; 3 oz Smoked gouda; 1/3 cup Yellow bell pepper, chopped; 1 Spinach or other bitter leafy green; 1 large Grated aged parmesan cheese; 2 tsp Capers (to taste); 1 Garlic - to taste; 1 Salt and pepper to taste

Savannah Forrester @cook_2968092

Made from goodies found in the kitchen at the time, and made twice a month since.

Savannah Forrester @cook_2968092

Made from goodies found in the kitchen at the time, and made twice a month since.

Saved

Ingredients

20 mins

3 servings

1Boboli pizza crust
1Classico traditional sweet basil tomato sauce
5 stickMozzarella cheese, chopped
3 ozSmoked gouda
1/3 cupYellow bell pepper, chopped
1Spinach or other bitter leafy green
1 largeGrated aged parmesan cheese
2 tspCapers (to taste)
1Garlic - to taste
1Salt and pepper to taste

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Steps

20 mins

1

Toast pizza crust for 5 min brushed with olive oil
2

Sprinkle garlic evenly over sauce
3

Spread chopped mozzarella and Gouda on top
4

Take out pizza and spread sauce thinly over crisp crust
5

Spread bell pepper (chopped to your desired shape) over pizza
6

Cook for ten minutes at 350°F Fahrenheit until cheese is fully melted
7

Take out and sprinkle capers liberally over melted cheese, allowing them to sink into cheese or adhere to it, and pile spinach On top according to your tastes.
8

Sprinkle with grated parmesan (v. Liberally) And toast for 5 more minutes in the heated oven
9

Add salt and pepper to taste and serve!