Shahi Matar Paneer is a special and delicious dish. During winter, fresh green peas are in season, so it's a great time to make this paneer and peas curry. You can also use frozen peas! Paneer dishes are usually loved by everyone in the family, and kids especially enjoy eating paneer.

#mommasrecipe#my_cookbook#cookpad#post_9Poha is very healthy food which we usually take it during breakfast and very easy to make

We often make poha for breakfast, but if you're bored with the usual poha, try this bread poha made with leftover bread crusts.

Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar.

A paratha made with seasonally available fresh green peas.

#goldenapronThis is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss.

This is a Bengali recipe. We all know that Lentils are very beneficial for us. They're full of polyphenols, high in protein, good source of iron and they're full of fiber. Hope you all enjoy.

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

This quick-to-make Ghugni with fresh green peas is a popular dish from Uttar Pradesh. It tastes even better when served with tea. Enjoying it for breakfast on a winter morning is truly delightful. Green peas are also considered good for digestion. This Ghugni, made with green peas, ginger, cilantro, green chilies, and cumin, is as easy to make as it is delicious.

#greenveg#ilovecookingPeas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer seasonand cook it so many ways so that they can enjoy it in summer also

We plant peas every other summer. Our favorite is the purple hull peas. #GlobalApron 2024

#5pmsnacksPoha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time