I posted previously candied orange peel recipe and today I post candied orange slices which are so delicious and beautiful as well, and worth trying.

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

It is a quite shame to throw away the peels, but you can candy them for an amazing treat!At Step 3, cover the peels in a saucepan and add the same amount of sugar. The peels are already tender, so you don't need to simmer them for a long time. Just let sit overnight and you will have coloured orange peels. For a Iyokan marmalade, refer to. Recipe by commeline

I made a delicious pound cake using homemade candied orange peel...I made a chiffon cake using leftover candied orange peel.Candied orange peel won't sink to the bottom if you chop it finely, but you can also coat with cake flour.This recipe makes a lot of batter; you can fill an extra muffin cup and bake it together. Please take it out first after 25 minutes in the oven. Recipe by ko-ko

Amanatsu peels are so pretty, so I thought I'd try making my own candied peel with it. I wasn't too precise cutting up the peel, so this may not be very professional, but I had great fun making it.It's really important to remove all of the white pith from the peel, otherwise your candied peels will be bitter. Leave the peel to dry completely in Step 5 is also very important, otherwise it will just absorb the dredging sugar and become soggy. You can make this recipe with any citrus fruit. However, grapefruits have a very distinctive bitter taste so it may not work well. Recipe by mashiho

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

🧡 The best recipe for orange cake!🧡 Tender, soft, and moist, this orange cake is a real treat! Packed with citrus flavor, it comes together quickly and easily.🍊 Here’s a special tip with the sugar and orange zest! Don’t skip this step! Rubbing the orange zest into the sugar helps release the oils from the zest and infuse them into the sugar, making the orange flavor even stronger.🍊 Make sure your eggs are at room temperature so they blend evenly into your batter without overmixing. If you forgot to take them out, quickly bring them to room temperature by placing them in a bowl and covering them with warm tap water for 5 minutes.🍊 Don’t overmix—this is why you don’t need a mixer for this recipe.🍊 Avoid making the glaze too thin, or it will slide right off the orange cake.

I suppose you could call this relish but that does not sound good to me and this is good. I love to eat it on wheat thins.

I made a whole bunch of candied orange peel from oranges so I decided to make a cake or bread! And since recently I really love chocolate with orange, I combined them both into a rich brioche dough to make a cake-like bread.You don't need to use a muffin tray; you can bake them in any shape or size you want.For the milk in brioche dough, the amount changes depending on the weight of the egg, so mix the ※ ingredients to make a total of 145g.If you don't have candied peel, you can use marmalade and chocolate chips. In that case, the dough will only be slightly sweet, so you can increase the amount of sugar if you want. The baking time and temperature should be adjusted to suit your own oven. Recipe by Youtank

It's orange season, and besides savory orange dishes, making baked sweets is a must! This time, I used candied orange peel and honey to make a simple and delicious bread, perfect for breakfast or a snack. Especially when paired with orange juice or milk, the flavor is even richer! I'm sharing this recipe with everyone, so if you're interested, give it a try. For more recipes, visit: https://missyuan.cooking/orange-honey-bread/

I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.

I wanted to make homemade candied peels, so I created my own recipe by referencing a variety of recipes and consolidating the best of each!When coating the peels in granulated sugar, they will get sticky, but once they are well coated, the sugar will dry up and stop sticking.By repeating Step 3, you can get rid of some of the astringency (bitterness).Coating them in chocolate makes them extra delicious. For 2 hassaku's worth. Recipe by Jay