Amanatsu peels are so pretty, so I thought I'd try making my own candied peel with it. I wasn't too precise cutting up the peel, so this may not be very professional, but I had great fun making it.It's really important to remove all of the white pith from the peel, otherwise your candied peels will be bitter. Leave the peel to dry completely in Step 5 is also very important, otherwise it will just absorb the dredging sugar and become soggy. You can make this recipe with any citrus fruit. However, grapefruits have a very distinctive bitter taste so it may not work well. Recipe by mashiho

Every year, I buy pesticide-free citrus to make this.Iyokan (a Japanese citrus similar to tangerines), tangerines, pomelos- any citrus peel works. However, to be safe, use pesticide-free citrus.Enjoy as is, bake in bread or baked goods- the possibility are endless. Recipe by Panko625

It is a quite shame to throw away the peels, but you can candy them for an amazing treat!At Step 3, cover the peels in a saucepan and add the same amount of sugar. The peels are already tender, so you don't need to simmer them for a long time. Just let sit overnight and you will have coloured orange peels. For a Iyokan marmalade, refer to. Recipe by commeline

Homemade candied orange peels are wonderful addition to sweet recipes and the flavor is divine.

This is a way of making candied lemon peel using thick peel (with the white pith still on it)...After making this many times, I put together my method for a delicious result.You can use this method for buntan or other citrus fruit with even thicker peels.You can keep this for a long time in the refrigerator.They become more delicious after a few days.I don't like the bitterness of peel, so this tastes really good to me, but if you prefer to have some bitterness you may find these inadequate. Recipe by Yukijirushi

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.This sweet potato with lots of nutrients is also very delicious.I especialy love it when it's Candied..Cruncy candy coating, and sweet potato always make me satisfied.

I was given lots of hassaku oranges.The pith has a very bitter taste but if you like that feel free to shred in the pith along with the skin. It'll make the fruit easier to shred that way.You can adjust the amount of sugar. I only used 45% because that's the sugar content of regular store-bought jam.If you use a bigger pot the water will evaporate faster so you'll be able to finish making the jam more quickly. Recipe by Earl-Grey.

I love these little gems!

Candied kumquats in the air fryer? Sure, why not? Instead of boiling them on the stovetop, these are simple to make in the air fryer and delicious, too!

Even without doing anything to take care of it, the tree in our backyard produces lots of pesticide-free pearl kan fruits. Since they are completely organic, the skins can be used practically.I learned this from my mother who used to boil yuzu peels and deliver them around the neighborhood.If you use a citrus fruit that has a hard skin with a thick white part (such as oranges, mandarin oranges, yuzu, pomelo, etc), you can make this following the same procedure. Since citrus fruits that have a thick white section absorb lots of water when soaked, pay attention to their condition and adjust the amount of water as necessary. Recipe by kiwicafe

I wanted to make this pitted kumquat recipe. It helps prevent colds.Even though it is troublesome, cut the kumquats in half and pit. White wine will make the flavor better, so use it if available. Recipe by hamiing