Lobiya Curry with Jeera Rice
#cc2022 #week2 #lunchrecipes #Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother's traditional recipe.
Lobiya Curry with Jeera Rice
#cc2022 #week2 #lunchrecipes #Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother's traditional recipe.
Cooking Instructions
- 1
Wash lobiya and transfer it in a pressure cooker. Add water and salt and place the lid. Cook for 2 minutes after first whistle. Let pressure releases automatically.
- 2
Wash peel and chop onion, ginger, garlic and green chilli. Transfer it in a mixer. Chop tomatoes and add in mixer. Grind it to a smooth paste.
- 3
Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the karahi.
- 4
Add salt, red chilli powder, turmeric powder and coriander seeds powder
- 5
Mix well and cook for 2 minutes on low flame till oil leaves the sides of wok.
- 6
Open the pressure cooker and transfer this masala in pressure cooker. Place the lid and pressure cook for 3 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
- 7
Open the lid. Transfer it in a serving bowl. Add garam masala and chopped coriander leaves.
- 8
Jeera Rice : Wash and Soak rice in water for 10 minutes.
- 9
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add rice, salt and red chilli powder.
- 10
Add water and place the lid and cook till first whistle. Switch off the flame. Let pressure releases automatically. Open the lid.
- 11
Serve jeera rice with lobiya Curry and salad.
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