カルダモンライス♪カレーのお供に 
Cardamom Rice: A Perfect Side for Curry
Thank you for making this recipe popular! This is rice with cardamom, and it pairs wonderfully with curry.
The origin of this recipe: I learned it from my Indian friend.
Cardamom Rice: A Perfect Side for Curry
Thank you for making this recipe popular! This is rice with cardamom, and it pairs wonderfully with curry.
The origin of this recipe: I learned it from my Indian friend.
Cooking Instructions
- 1
Rinse the rice quickly with water. Add salt, water, and cardamom, and let it sit for about 20 minutes. Cover and bring to a boil over high heat, then cook on medium heat. In our home, it takes just under 15 minutes.
- 2
Once cooked, mix the rice thoroughly. Serve with curry or a vegetarian plate.
- 3
It also pairs well with mild and creamy fish curry. Recipe ID18959327
- 4
For guests, I remove the cardamom before serving. Feel free to do as you like.
- 5
From Satoyoko: Made with brown rice. Looks delicious! Please try it.
- 6
From Mimiko: With buckwheat groats! Looks very tasty. For your reference!
- 7
Not just for curry. Try it with colorful chicken peanut stir-fry, Recipe ID17690634, from Mimiko.
- 8
After cooking with cardamom, mix in peanuts, cranberries, and fried onions.
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