#ga4 #week14 #ladooRava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and roasted nuts.

Raita is often served at lunch and dinner parties with various twists using yogurt. Indian meals feel incomplete without raita. Making beetroot raita with a little twist is very easy.

Many of us avoid eating these healthy veggi beetroot cuz of its taste. Tired these yummy dhokla with beetroot and other veggies which is best of breakfast or dinner or kids tiffin.

When beetroot usually a juice or salad, this time, I share another variant of how to process the beet as a cake. It relatively easy and straightforward for the family snack or tea and coffee side snacks.my original recipe @Simple_Woman#beetroot #cake #muffin #season #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Nutty and delicious!

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

The sweet, toasted walnuts add a crunchy texture to elevate this dish!

#GA4 #week5 #beetrootBeetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins.

The most famous dish using beetroot is Borscht, but you have to spend time and effort to make it, braising chunky meat pieces slowly, etc. But taking the nutrients of beetroot into account, I would like to eat it more easily and more often. I will try to stay healthy and beautiful with this easy and simple beetroot soup.This time, I used fresh beetroot, so the color of the soup turned brighter and redder. You can use parboiled or bottled beetroot as well. You may find it has an earthy smell, but that's one of beetroot's characteristics. Adding more cream cheese makes the smell less noticeable. Recipe by tink

Crunchy nutty muesli with great flavor. The candied ginger was a great addition!

#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla.