Nut Fruit Muesli

Name: Nut Fruit Muesli
Total time: 2700 s
Yield: 60 servings
Cuisine: American
Ingredients: 1 cup hazel nuts; 1/2 cup walnuts; 1/2 cup pine nuts; 1/2 cup almonds; 1/4 cup candied ginger; 1 cup dried mission figs; 10 cup whole grain oats; 1 cup flaxseed meal; 1 1/2 tbsp cinnamon; 1/2 tbsp nutmeg; 1 1/2 tbsp salt; 1 cup raw honey; 1 cup organic virgin coconut oil; 1/2 cup water

pomdoro @cook_3735574

Crunchy nutty muesli with great flavor. The candied ginger was a great addition!

pomdoro @cook_3735574

Crunchy nutty muesli with great flavor. The candied ginger was a great addition!

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Ingredients

45 mins

60 servings

1 cuphazel nuts
1/2 cupwalnuts
1/2 cuppine nuts
1/2 cupalmonds
1/4 cupcandied ginger
1 cupdried mission figs
10 cupwhole grain oats
1 cupflaxseed meal
1 1/2 tbspcinnamon
1/2 tbspnutmeg
1 1/2 tbspsalt
1 cupraw honey
1 cuporganic virgin coconut oil
1/2 cupwater

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Steps

45 mins

1

Chop the nuts, ginger and figs.
2

In a bowl combine oats, flaxseed meal, cinnamon, nutmeg, salt and nuts.
3

Heat together the honey, coconut oil and water until reaches a boil.
4

Pour over the dry mixture and place on pan. Spread out flat. Cook at 300°F for 10 minutes.
5

Stir granola and return to oven another 5 to 10 minutes, repeating until reaching desired crunchiness and remove from oven.
6

Add the dried fruit, stir well and allow granola to cool.
7

Store in airtight container.