Beetroot Halwa

Name: Beetroot Halwa
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups grated beetroot; 1 cup sugar; 4 tbsp ghee; 1/2 tsp cardamom powder; 1/4 cup milk; 10 cashews; 10 raisins; 1/4 cup condensed milk(optional)

Swathi Emaya @swathi_cook

#GA4 #week5 #beetroot

Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.

#GA4 #week5 #beetroot

Swathi Emaya @swathi_cook

#GA4 #week5 #beetroot

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Ingredients

30 mins

3 servings

2 cupsgrated beetroot
1 cupsugar
4 tbspghee
1/2 tspcardamom powder
1/4 cupmilk
10cashews
10raisins
1/4 cupcondensed milk(optional)

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Steps

30 mins

1

Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker.
2

In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside.
3

In the same pan, add cooked beetroot and saute until the water is absorbed.
4

Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens.
5

Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well.
6

Now the tasty delicious Beetroot Halwa is ready to serve.