Beetroot Halwa
Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.
Beetroot Halwa
Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee,condensed milk and roasted cashews and easier to prepare by providing photos of each and every step.
Cooking Instructions
- 1
Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker.
- 2
In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside.
- 3
In the same pan, add cooked beetroot and saute until the water is absorbed.
- 4
Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens.
- 5
Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well.
- 6
Now the tasty delicious Beetroot Halwa is ready to serve.
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