Gajjar ka halwa 🥕🥕🥕

Gajar ka halwa is my all-time favorite.

Gajar ka halwa is very tasty to eat. Carrots start appearing in the market during the winter season. Who doesn't like gajar ka halwa? Everyone makes it at least once in winter. Both adults and children at home love gajar ka halwa. It's also made as a dessert at parties and weddings.

During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.

Gajar ka Halwa is a very popular and traditional sweet from India. It's a winter delight, and just hearing its name makes your mouth water. It takes a bit of time to prepare, which can make some people lazy. But if you follow this recipe, you'll make a perfect market-style Gajar ka Halwa that's delicious and doesn't take much time to prepare.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Gajar ka Halwa is everyone's favorite sweet dish during the winter season, but everyone has their own way of making it. Some people fry the carrots in ghee before adding milk and khoya, while others only add milk. Some cook the carrots in milk and then fry them in ghee before adding sugar. I cooked the carrots in milk and then fried them in ghee before adding sugar. The amount of milk is equal to the amount of carrots. After cooking in milk, the color of the halwa becomes a bit dull, but it improves after adding ghee and sugar.

Gajar ka Halwa is often seen during the winter season, and many types of dishes are made from it. Today, I have made a light version of Gajar ka Halwa, which is both healthy and tasty.

Lets enjoy cool chill winters with my so cool so authentic my mom's trick carrot dessert called gajar halwa. #thanksgiving

In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

Carrot halwa is an extremely popular sweet dish in India, loved by people of all ages. It is made and served with great enthusiasm in every city, village, and town across India. As delicious as it tastes, it is equally easy to make. Typically, we make carrot halwa at home 4 to 5 times during the winter. Today, I made carrot halwa in a pressure cooker. Making it in a pressure cooker allows it to be ready quickly. To make carrot halwa quickly, grate the carrots and roast the khoya in advance.