Cooking Instructions
- 1
Arrange your ingredients together
- 2
Break open the coconut, bring the coconut meat with the aid of a knife and wash
- 3
Use the same bolder part of the grated to grate the coconut, add salt and your flavour, mix very well
- 4
Put the sugar in a pot & stir on low heat till melt & turn to honey brown
- 5
Add the grated coconut and stir
- 6
Stir at intervals till water is absorbed
- 7
Put in a flat surface to cool, mould into balls
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