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Ingredients

20 minutes
4 people
  1. 1 bowlspinach chopped
  2. 1 bowlradish grated
  3. 2 tsppaneer crush
  4. to tasteSalt
  5. 1/2 tsp red chilli powder
  6. 1 bowlwheat flour dough

Cooking Instructions

20 minutes
  1. 1

    Take a Baul add radish spinner paneer and mix well

  2. 2

    Take a small ball of dough roll it with rolling pin and and mixture and sprinkle the salt red chilli powder and cover it it again roll it

  3. 3

    Roll the paratha with the help of rolling pin

  4. 4

    Data were applied and lost it from both side till golden brown

  5. 5

    Serve it with dahi and chutney

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Harshita mathur
Harshita mathur @harshita009
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