Cooking Instructions
- 1
Take spinach chop and wash them,boil the spinach for 10 minutes,drain water, make smooth paste.
- 2
Take one bowl add the wheat flour, spinach paste,cumin seed, maggi masala,red chilli powder,salt, green chutney, coriander,gram masala make soft dough.
- 3
Make big ball from the dough and roll it,into thick roti,put the grated paneer and seal the edges.
- 4
Roll it lightly into thick roti,put on hot tawa, cook on medium flame and apply
butter both side roast light golden brown and ours spinach paneer paratha is ready
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