Preheat Oven to 350°

In a Large Mixing Bowl, beat Soften Butter and Sugars until Creamy. You can use an Electric Mixer, if you have one. Add Vanilla and Eggs, and Mix Well.

In another Large Bowl, add Flour, Baking Soda, Salt, & Cinnamon. Mix Well.

Add Dry Ingredients into the Wet, and Combine Thoroughly. Now add Oats and Almonds. Mix Well.

Drop Rounded Tablespoons Full of Dough onto a Lined Baking Sheet. Bake for 10 to 13 Minutes, or until Light Golden Brown. Remove from Oven, and allow to Cool for 2 Minutes on the Baking Sheet. Now move Cookies to a Wire Cooling Rack to finish Cooling.

Enjoy! Store Leftover Cookies in an Airtight Container or Bag.