Aloo beans

Name: Aloo beans
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green beans; 2 peeled and cubed potatoes; 1/4 tsp fennel seeds; 1/4 tsp nigella seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1 tsp ginger garlic paste; 1/2 tsp pickle gravy of any pickle(achar ka masala); 2 tbsp oil; as per taste Salt

Smita Agarwal @smita600

#cookwithvandana

Smita Agarwal @smita600

Ingredients

15 mins

3 servings

1 cupgreen beans
2peeled and cubed potatoes
1/4 tspfennel seeds
1/4 tspnigella seeds
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/4 tspgaram masala powder
1 tspginger garlic paste
1/2 tsppickle gravy of any pickle(achar ka masala)
2 tbspoil
as per taste Salt

Cooking Instructions

15 mins

1

Heat oil in a pressure cooker, add nigella seeds and fennel seeds.
2

Add potatoes and fry for 2 minutes, add beans and fry for 2-3minutes on low flame.
3

Add ginger garluc paste,saute 1 minute.Add all powdered spices and salt. Saute 1 minute.
4

Add 1 tbsp water and close the lid of the pressure cooker. Cook on a medium flame for 2 minutes. Putt off heat.
5

Let pressure release itself, Open the lid and add pickle gravy(achar ka masala).Mix.
6

Achari beans -potato is ready to be Served.

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Smita Agarwal @smita600

on January 09, 2022 05:06

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