Mom's Sunday morning pancakes

So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.
Mom's Sunday morning pancakes
So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.
Cooking Instructions
- 1
Mix all dry ingredients together in a bowl
- 2
Add blueberries to dry mix (if blueberries are from frozen, add them later)
- 3
In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth
- 4
Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots
- 5
Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking.
- 6
Eat and enjoy! Can be kept in the fridge and reheated in the toaster!!
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Pancakes Pancakes
Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal. SitronellaTranslated from Cookpad Greece
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