Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 chopped Tomatoes; 200 gm paneer; 2 garlic cloves; as required Jeera for tadka; 2 chopped Onion; as required Ginger garlic paste; 3 chopped green chillies; as per taste Salt; as per taste Red chili powder; as required Coriander powder; 2 tsp oil; 1 tsp ghee; 1 tsp hing; 1 tsp Haldi; as required Everest kitchen king masala

Mrunali Pingale @mruna

A Punjabi dish well-known for its spices
#ws1

Mrunali Pingale @mruna

A Punjabi dish well-known for its spices
#ws1

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Ingredients

20 mins

2 servings

2chopped Tomatoes
200 gmpaneer
2garlic cloves
as required Jeera for tadka
2chopped Onion
as required Ginger garlic paste
3chopped green chillies
as per taste Salt
as per tasteRed chili powder
as required Coriander powder
2 tsp oil
1 tspghee
1 tsphing
1 tspHaldi
as required Everest kitchen king masala

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Steps

20 mins

1

Gather these ingredients tomatoes, Onion & chillies and finely chop them.
2

Take a pan and for tadka add oil & cumin seeds let it crackle than add 1tsp hing & turmeric.
3

Add chopped onion and saute it until ut get little pink, than add chopped chillies & than Tomatoes,l
4

Saute it well & add very little water and let all veggies get the very smooth texture.
5

Than add salt as per taste, chopped garlic & all masalas I.e red Chili powder, coriander powder & everest kitchen king masala.
6

Add paneer smashing it for Bhurji & mix its really well. Its your dosh is ready to serve with Parathas.