Colourful cream cake

Name: Colourful cream cake
Cuisine: Pakistani
Ingredients: 1 basic chocolate sponge Round shaped; 250 gm whipped cream; Sugar syrup for soaking; Half cup mixed Chocolate chips for filling; Different types of colourful sprinkles; Few drops of purple food colour

Noor Ul Ann @cook_29989047

#ambassador
Colours are very important in our life as they add beauty in our life ....
A life without colours is like a barren land where there is no hope for the growth of new crops ...so always try to add colours in your daily life not only to look fresh apparently but also soulfully 💞💞💞💞💞💞

Noor Ul Ann @cook_29989047

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Ingredients

1basic chocolate sponge Round shaped
Basic chocolate sponge
250 gmwhipped cream
Sugar syrup for soaking
Halfcup mixed Chocolate chips for filling
Different types of colourful sprinkles
Few drops of purple food colour

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Steps

1

Beat the cream until peaks formed
2

Then add in few drops of purple colour in 1/3 part of the cream and mix it well and fill up in a piping bag having M1 nozzle
3

Now cut the sponge into 3 layers and moist and apply cream and do filling of Chocolate chips
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5

Crumb coat your cake nicely then rest for half hour in the freezer
6

Now mix different coloured sprinkles and start applying on the sides of your cake
7

After covering sides then make cream flowers on the top and Alos make boundary line
8

Add some sprinkles on the top too to make it more prettier...
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