Aquafaba is the cooking liquid of beans and other legumes like chickpeas. It can be used to replace whole eggs or egg whites in many sweet and savory recipes. In this recipe I replaced 2 eggs with 6 tb chickpea liquid and worked very well.

I made a healthy cake as a snack for my daughter and myself.Bake it to your preferences.Since my bananas were small this time, I used 2. Try beet sugar, since it's good for your stomach. Recipe by akko_beer

This is a family recipe that has been handed down from my great grandfather - an Italian immigrant. I've never seen it any where else, nor do I know what it is called in Italy, but would dearly like to know.It can also have spicy sausage or other deli meats added, and the addition of smoked cheese is also delicious.

This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.

My 4 year old daughter loves pancakes so every Sunday we wake up and start our day off in the kitchen making pancakes.

I wanted to make bread for my daughter's breakfast, so I tried mixing in her favourite sweet potato and steaming it.Just mix the batter and steam in a frying pan. Recipe by Okeke

My son loves light breakfast menu. This is one of his favorites, so easy to make yet packed with nutrition for a happy morning.

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!!This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana

I created this recipe after much trial and error for myself and my husband who loves Japanese desserts and loves dorayaki. I love the butter with anko, though!-Make sure to fold the pancake in half while it's still hot.-Stuff in whatever fillings you wish! It doesn't have to be anko and butter. Recipe by Chisora

A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.

I always try to fix breakfast that doesn't take much time. When my 18 months old is starving, he doesn't look so cute anymore 😄. I love making this pancake because it's quick, easy and delicious. I have tried with many kind of fruit, such as apple, banana, pear and peach, either one is good. I usually serve the pancake with maple syrup, but you can always serve with whipped cream or dusting with powdered sugar.